GCSE Additional Applied Science
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Unit 1: Science in the Workplace
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Investigating How Science is Used
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Working Safely in Science
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Creating Your Portfolio
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Unit 2: Science at Work
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Forensic Science
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Collecting Evidence
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Ionic and Covalent Substances
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Analysing Substances
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Analysing Blood
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Analysing Other Evidence
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Using Databases
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Sports Science
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Testing Fitness
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The Cardiovascular System
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Sporting Success
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Sports Nutrition
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Materials for Sport
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Food Science
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Nutrition
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Diet and Health
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Food Testing
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Microbiology Methods
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Food Manufacturing
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Micro-organisms and Food
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Farming
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Unit 3: Using Scientific Skills
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Using Scientific Skills: Forensic Report 1
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Using Scientific Skills: Forensic Report 2
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Using Scientific Skills: Sports Report 1
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Using Scientific Skills: Sports Report 2
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Using Scientific Skills: Food Report 1
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Using Scientific Skills: Food Report 2
